Thursday, May 7, 2020

Nestles Operations Of Food Processing - 1231 Words

Henri Nestle, who was a trained pharmacist, founded Nestle in 1905. There was a merger with Anglo- Swiss Milk Company, which was founded by Nestle in 1866 and established by his brothers Charles Page, George Page, and Farine Lactee Henri Nestle. India became the headquarters for its operations of food processing that is know today as being a trading company. Many manufacturing facilities are located in Malaysia with its head office in Mutiara Damansara. Nestle’s production started with manufacturing Milkmaid and gradually brought in other products. During the First World War Nestle enjoyed good returns. The winning of supply dairy products through government contracts helped it grow. During the Second World War the returns fell drastically. However, the company introduced a new product to the market which was Nestle Coffee. This product received a lot of enthusiasm from soldiers on the battlefield. This is how Nestle managed to to stay in production during the second war. By time the war ended, Nestle was ready to reduce debts by countermeasure. The growth of Nestle accelerated which allowed many new products to be introduced into the market after World War Two. The social responsibility of Nestle is mainly concerned about its workers. Collaboration of working with Fair Labor Association is aimed to improve the working conditions of farmers because Nestle works closely with them. The farmers are the primary source of Nestle’s raw materials, therefore allows farmers toShow MoreRelatedNestle’s Sustainable Growth in Mature Market1512 Words   |  7 PagesNestle’s sustainable growth in mature market The company establishment Nestle was first founded by Henri Neslte in the 1860s by developing and producing food products for babies who could not adapt mother’s milk. Following the success in baby food products, Henri incorporated with an Anglo-Swiss condensed milk company to develop dairy products, especially for government supply in World War I. 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